Jump to Recipe Print Recipe Caramelized Almonds Print Recipe Course Dessert, SnackCuisine Croatian cuisine, French cuisine, Italian cuisine, Spanish cuisineKeyword Almonds, Nuts, Sugar Categories: Dessert, Snack, Uncategorized01/01/2015Leave a commentTags: almondsnutsSugar Share this post Share on FacebookShare on Facebook Share on XShare on X Share on LinkedInShare on LinkedIn Pin itShare on Pinterest Post navigationPreviousPrevious post:Herbs and SpicesNextNext post:Playa de las Catedrales, GaliciaHere is more for you Pumpkin Risotto20/10/2015 Beef Risotto19/10/2015 Fast and Easy Bread Recipe (No-Knead)19/10/2015 Fast and Easy Fritole Recipe18/10/2015 Gnocchi with Sage and Butter29/09/2015 Fried Brie with Blueberry Sauce24/09/2015