Jump to Recipe Print Recipe Gnocchi with Sage and Butter Print Recipe Course Main dishCuisine Italian cuisineKeyword Herbs, Mediterranean, Spices Categories: Main dish, Uncategorized29/09/2015Leave a commentTags: HerbsMediterraneanSpices Share this post Share on FacebookShare on Facebook Share on XShare on X Share on LinkedInShare on LinkedIn Pin itShare on Pinterest Post navigationPreviousPrevious post:Fried Brie with Blueberry SauceNextNext post:5 Tips to Stay Healthy During the Flu SeasonHere is more for you Pumpkin Risotto20/10/2015 Beef Risotto19/10/2015 Fast and Easy Bread Recipe (No-Knead)19/10/2015 Fast and Easy Fritole Recipe18/10/2015 Fried Brie with Blueberry Sauce24/09/2015 Grilled Sardines with Garlic and Parsley Sauce11/07/2015
