carameliyed almonds
carameliyed almonds
carameliyed almonds

Caramelized Almonds

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January 1, 2015

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings


100 g (3.5 Ounces) Almonds

100 g (3.5 Ounces) Sugar

1/2 cup of water


1Put the almonds, sugar and water in a pan over medium heat and bring to a boil.

2Cook and stir well until all the liquid evaporates, the mixture must not be sticky, all the liquid needs to evaporate. Remember to stir consistently.

3Put the almonds on a baking sheet with baking paper and separate the almonds and let them cool.

You can try this recipe with other types of nuts.


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